Things have been busy on the homefront this summer, which is why there have been no new blogs in weeks. However, a member sent this recipe along for grilled peaches and it looks delicious! I thought I’d share it with you.
Cedar Planked Peaches
Ingredients
4″x 7″ Outdoor Gourmet Cedar Grilling Planks, soaked for 1-8 hours; the longer the better!
A couple ripe peaches
Fresh sage and thyme, or your favorite fresh herbs.
Directions
First: Soak Cedar Grilling Planks for 1-8 hours. Pre-heat the grill to medium-high (350°).
Then: Slice peaches in half, remove pit and rough chop herbs.
Next: Place cedar planks on grill with peaches sliced-side-up and sprinkle with herbs. Close lid of grill then allow to smoke and smolder for 11-14 minutes.
Finally: Carefully remove from grill and enjoy as a side dish, over a salad or just as is! It’s just that easy.
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