We have a bumper crop of carrots for you this week! More beautiful, colorful ones like we got two weeks ago. If you can’t use them all up fresh, slice them and freeze them, then you can have them steamed all winter long. I also shredded several to use in making carrot cake this winter. We have some delicious Liberty apples this week as well. They have a nice tart flavor, so they would be perfect for a pie. But they are just as delicious for fresh eating! We round out our last-hopes-of-summer share this week with a mix of tomatoes, tomatillos, and cipollini onions.
Fun share this week is linguine and broccoli raab sausage, so I’m going to use the tomatoes and onions to make a marinara sauce and we’re having a pasta night! Enjoy! Next week is our last week so if you want to keep the goodies coming for another 6 weeks, don’t forget to sign up for our fall share!
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