Hello, everyone! I thought we were getting morels this week in our share. But they didn’t arrive on the truck. I know!! Major. Bummer. We’ll try again next week. Despite not having morels to include in tonight’s dinner, it still turned out fantastic! All you need is some stale bread (it doesn’t really have to […]
via Savory bread pudding–how to use your share from Week 2 — My Urban Farmgal Life
We’ve got your fresh veggies right here! How about some arugula, rhubarb, rainbow chard, bok choy, chives, oregano, and radishes?
Urban Farmgal will be putting the share together in a delicious salad and will share the recipe and a how-to video after the pick up. Stay tuned!
It should come as no surprise that I love food of all kinds, but I particularly love curries. I love the way the simple act of combining 7 or 8 spices into an exotic mixture carries the aroma of far away places to my kitchen. Since I can’t travel to India right now, I’ll settle […]
via Spice up your day with a little eggplant curry — My Urban Farmgal Life
Eggplants, squashes, tomatoes, oh my! Oui, we’re making ratatouille! This week’s video is a dandy–trés bien!
This week Urban Farmgal is cooking up Asian garlic scape pesto noodles, grilled pork shoulder steak, and Dutch oven peach-huckleberry cobbler–at a cabin in the mountains! The Asian garlic scape peso recipe is here. Sara will show you how to make it in June when we get them with our shares!
helenalocalcsa.wordpress.com 